Remember this picture?
It was taken the night I made this cake/torte, at the event I made the cake/torte for… Christmas Eve. Flourless chocolate tortes were one of my favorite restaurant desserts before I went gluten free. Thank goodness, I can still eat one of my favorite desserts without having to modify it in anyway – Yay! As much as I like them, however, I’d never baked one myself before. So, when Jane’s mom, Sandy, asked me to bring a dessert for Christmas Eve, my choice was easy.
My first step, of course, was to Google “Flourless Chocolate Cake”. Naturally, this resulted in hundred, if not, thousands of results. Ultimately, I decided on this recipe from Macrina Bakery , found on Gluten Free Girl.
(Click recipe to enlarge)
You guys, this cake is TO.DIE.FOR! DELICIOUS! and it look pretty, if I do say so myself. The only problem – I don’t think it was supposed the cave in like it did. Do you see the sides? They’re all caved in and the top is too.
I should probably do a little research to see if I did something wrong. Perhaps I mix things too much… or baked it too long. Oh, well! We all ate and enjoyed it :)
I've always wanted to attempt a flourless chocolate cake, it sounds amazing!
ReplyDeleteomg. that looks SO GOOD! I think this is on the list for Valentines Day! The raspberries make it so pretty!
ReplyDeletewow, it looks soo good. i love flourless chocolate cake esp with raspberries!
ReplyDeleteYum! That looks delicious!! Love all the raspberries in the center!
ReplyDelete@Lobster - I thought the same thing when I saw the picture with the cake slicer. You could do the raspberries in a heart shape :)
ReplyDeleteIt looks so delicious! I love how fluffy and light it looks :)
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