So, I’ve been Gluten Free for about 2.5 years now, and TJ’s actually has a number of gluten free products I buy on the regular, mainly because they carry Rudi’s bread. I get all my hamburger buns, hot dog buns, regular sliced bread, and bagels from TJ’s. They don’t keep it frozen, but if you’re gluten free, you know is rare in most grocery stores. To me, this rocks.
Another gluten free product I get from TJ’s is their gluten free granola. It’s not a traditional granola, like it doesn’t have oats in it, but it’s close enough and super tasty.
It’s more like a cereal with nuts and dried fruit… and I know calling something out as gluten free can turn a lot of people away from a product because they don’t think it will taste as good as the ‘real thing’ with gluten, but that is just not the case with this.
My new favorite thing to make with this granola is to mix it with fat free cottage cheese, also from TJ’s, obvi, and fresh cut strawberries… I also add a dash of cinnamon and ginger, because I’ll take any excuse I can to add cinnamon and ginger to ANYTHING.