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For a couple months now, the Hubs and I have agreed that if we eat chicken we will only eat chickens that were Free Range. (The same also goes for eggs).
My mom used to make a rather tasty Weight Watchers Chicken Cordon Bleu recipe when I was in High School. However, I haven’t been able to find it. After Googling and finding several different recipes, I made this up. Meaning, I didn’t come up with this out of thin air, but it’s not a variation on a specific recipe, rather several recipes making a common dish.
How do you make it?
(Click Recipe to Enlarge)
Are you making an effort to buy free-range chicken and eggs? Do you local markets carry it?
