Apple Cinnamon Cookies

As often as I make chocolate chip cookies, I'm not a huge fan. I know, who doesn't like chocolate chip cookies? I like the dough more than the cookies. Anyway, last night I was making the Hubs chocolate chip cookies and I decided divide the dough in half and try something. It turned out to be delicious!

Apple Cinnamon Cookies

Recipe adapted from Nestle Tollhouse Chocolate Cookie Recipe

Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon cinnamon
1 cup (2 sticks) butter, softened
3/4 cup Splenda Sugar blend
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chopped apples (about 2 cored apples)

Directions

1 - Preheat oven to 375

2 - In small bowl combine flour, baking soda, salt, cinnamon.

3 - In large mixer bowl combine and cream butter, Splenda sugar blend, brown sugar and vanilla.

4 - Add eggs, one at a time, beating well after each addition.

5 - Gradually beat in flour mixture.

6 - Stir in apples.

7 - Drop by rounded tablespoon onto ungreased baking sheets.

8 - Bake for 10 min or until edges are golden.

9 - Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.