Well, all over it she was, and today we went to the one near UCI for lunch.
According to their Facebook page:
"...we are very proud of the fact that our menu is 100% plant-based with absolutely no cholesterol, animal fat, trans fat or high-fructose corn syrup. Numerous studies have shown that eating 100% plant-based foods is the best way to reduce your risk of heart disease, cancer and diabetes, and to maintain a healthy weight."
The menu is entirely vegetarian, but to be honestly I couldn't say with absolute certainty that itis complete vegan as well. However, I know that several of the menu options are vegan. They even have a gluten free menu.
I teetered back and forth between Papa's Portobello and the Chop Chop Chef salad...
I decided on the Chop Chop Chef because it included both the 'chicken' and the 'steak'...
Jen went back and forth on a couple different salads and chose the All Hail Kale (without walnuts because she is allergic) with tempeh, because we wanted to what the tempeh was all about.
The verdict? Tempeh = Tasty! In fact both salads were outstanding! We already planning on going there again next week :)