If you have read already, this nest went to Texas last week. I hadn’t been in TX (except for flight layovers) since my family moved from Dallas to Laguna Niguel, CA when I was 7. There is a sense of pride Texans feel with their state that California just doesn’t share, and I could feel it the moment I got off the plane… it feels like the 4th of July to me. Now that I sound crazy lets move along to our dining experience on the beautiful Lake Travis.
When I told my mom we ended up in Texas, one place she recommended we go was The Oasis on Lake Travis. Hubs and I have been wanting to visit Austin for a couple months now, and The Oasis was a restaurant he found while researching the city, that he really wanted to see. With a recommendation from my Mom and promise of drinks on a patio, it wasn’t too hard to convince our traveling buddies to have lunch there on Friday afternoon.
The patios (yes there are WAY more than one) at The Oasis are, in my opinion, the only acceptable place to sit… I don’t care how hot it is outside. They are are all covered with these colorful umbrellas and a FANTASTIC view of Lake Travis!
Can I live here, PLEASE?
When we sat down our waiter was quick to bring out ice waters for all of us, along with fresh chips and salsa. It wasn’t the hottest day of our trip, but it was certainly hot outside and the water was definitely necessary.
Hubs and I own 1, yes ONE, plastic cup, so I was excited to discover we could keep could take these home. Plastic pool cup and Texas souvenir – Awesome!
For lunch 3 out of 4 of us went Tex-Mex. Jeremiah ordered the Oasis Super Burger…
According to Jer, queso on a burger or fries is only way to eat. The only draw back to queso poured on your burger is how slippery everything gets.
Tiffany ordered the Combo plate… I love how the “guacamole salad” is the standard shredded lettuce with tomatoes under guacamole you get at almost every Mexican restaurant in CA.
The enchilada sauce with Tex-Mex is different than the kind we get in CA. Like above with Tiff’s enchiladas and below with Hub’s Cheese Enchiladas, is the red chili sauce that is standard at home.
One the menu the Tex-Mex chili sauce was an option, which is lighter in color and has ground beef in it. This may sound like a dis, but it reminds me of Taco Bell’s been burrito sauce… which I find tasty, so it’s a good thing.
I ordered the Crawfish Enchiladas because really, where else am I’m going to get Crawfish Enchiladas?
Mmmmm, just looking at that sauce is making my mouth water. (I need to stop writing these posts right before I eat).
The food was good, but collectively I’d have to say our favorite thing was the Sangrita – Margarita with Sangria. Om nom nom!
Perfect on a hot day over looking the lake :)
Have you tried Tex-Mex and California (Baja) Mexican before? Which do you prefer?