My sister introduced me to this salad in the Spring. It’s super easy to make the night before, and keeps great all day while you dream about eating at lunch.
What you’ll need…
When I package it, I tried to keep the spinach, berries and cheese separated from the quinoa (this got a like roughed up on my way to work this morning), because I’m always worried the quinoa will wilt my lettuce. I don’t know it is actually will, but I hate wilted lettuce and don’t like to take chances.
Do you bring your lunch? What is your favorite lunch for work?