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Hubs & I went grocery shopping together for the first time, in a very long time, on Sunday. Lately, while I’m in school we pretty much fend for ourselves food wise or eat out. It’s not the healthiest because I end up eating cereal and cheese and he eats Top Ramen. We’ve both decided we need to make and effort make more food at home. I’m really excited to start cooking again and make/discover more gluten free recipes.
While at the store we found pretty fancy hot dogs.
Hot dogs are one of my guilt pleasures, but the nitrates and other junk they add gross me out. Hubs found these fancy ones and I promised if he bought them for me, I’d make him corn dogs.
While researching things I can make with my Gluten Free Bisquik, when I came across this recipe for gluten free corn dogs on Live Gluten Freely.
How do you make them?
They aren’t the fanciest looking corn dogs, but I used considerably less oil than I would have if I owned a deep fryer ;-)
7 comments:
Oooooh I'd eat those in a heartbeat!!!
@Layla - I would totally make them for you too! We need to live closer.
Yum, I love corn dogs, and these sound great!
Looks incredibly tasty!
I've never had a corn dog! Those look yummy!
Todd and I had that problem with both of us having such crazy schedules. I take care of that by making meals on Sunday evenings. Then we both have homemade dinners. The corn dogs look yummy. I'll have to try it the recipe
I love corn dogs!You are so right about less oil not using a deep fryer, totally worth it!
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