September 29, 2010

Gluten Free Almond Butter Criss-Cross Cookies

Let me start by saying, I did not make these, my sister did… because she loves me :) (Not that I couldn’t make them, because I totally will now that I know how good they are). This is very similar to the recipe Lara suggested in the comments of my allergy test post, but with almost butter and Splenda mix.

My sister packed them and gave them to my Dad to bring me in the office. I was supposed to go the my parent’s house on Sunday night for my Daddy’s birthday dinner, but I ended up at home sleeping off a day of tossing my cookies. I felt so badly, because my sister had gone out of her way to make the dinner fit in my new diet and I couldn’t eat a thing. I was so happy to see my Dad bring me to cookies she made, on Monday morning. (And, I’ll be even happier after I take my Dad to lunch tomorrow to make up for missing his Birthday dinner).

How do you make them?

Click Recipe to Enlarge


Is anyone else as amazed as I am that they actually look like cookies? Believe me, they taste like them too, and there is absolutely no flour!


Anonymous said...

This would be your sister, it is a 1/2 splenda baking mix (the equivalent of 1 cup regular sugar) 1 cup will make them way to sweet

Anonymous said...

Oh and I actually mixed the egg with the sugar first then added in the almond butter and note the bake time is 10 min

Ali @ His Birdie's Nest said...

Thank Jen, I mean Anonymous...I fixed the recipe :)

Mrs. Hot Cocoa said...

Ooh, it looks good!!

kjpugs said...

WOW! I wish I had such a great attitude when faced with adversity. GO YOU! And these look great!!!

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