September 29, 2010

Gluten Free Almond Butter Criss-Cross Cookies

Let me start by saying, I did not make these, my sister did… because she loves me :) (Not that I couldn’t make them, because I totally will now that I know how good they are). This is very similar to the recipe Lara suggested in the comments of my allergy test post, but with almost butter and Splenda mix.

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My sister packed them and gave them to my Dad to bring me in the office. I was supposed to go the my parent’s house on Sunday night for my Daddy’s birthday dinner, but I ended up at home sleeping off a day of tossing my cookies. I felt so badly, because my sister had gone out of her way to make the dinner fit in my new diet and I couldn’t eat a thing. I was so happy to see my Dad bring me to cookies she made, on Monday morning. (And, I’ll be even happier after I take my Dad to lunch tomorrow to make up for missing his Birthday dinner).

How do you make them?

Click Recipe to Enlarge


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Is anyone else as amazed as I am that they actually look like cookies? Believe me, they taste like them too, and there is absolutely no flour!

5 comments:

Anonymous said...

This would be your sister, it is a 1/2 splenda baking mix (the equivalent of 1 cup regular sugar) 1 cup will make them way to sweet

Anonymous said...

Oh and I actually mixed the egg with the sugar first then added in the almond butter and note the bake time is 10 min

Ali @ His Birdie's Nest said...

Thank Jen, I mean Anonymous...I fixed the recipe :)

Mrs. Hot Cocoa said...

Ooh, it looks good!!

kjpugs said...

WOW! I wish I had such a great attitude when faced with adversity. GO YOU! And these look great!!!

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