This weekend was the first weekend in 12 weeks I haven’t had homework. I didn’t even really know what to do with myself. All day Sunday I was in the oddest mood and I think it was because I felt guilty for relaxing. I started feeling a little less funky when I started dinner. I haven’t had the time to cook something from a recipe in, you guessed it, about 12 weeks. I think I made 1 new dish this quarter. Poor Hubs said he’s so excited to eat better now that I’m on break.
So, what did I decide to make first? Potato Latkes. Amy with Playing House tweeted about her favorite latkes recipe last week at the start of Chanukah.
I knew I had to make them this weekend. I’ve been craving latkes since Hubs bought applesauce over a month ago. I LOVE me some latkes with sour cream and applesauce! Hubs had never had potato pancakes (excluding the time, recently, when we bought them from a street vendor in Austin) and excited to try the sour cream applesauce combination.
How did I make them?
Amy wasn't kidding, these are the best potato latkes you will ever make. I'm so glad we had leftovers because I can't wait to eat them again tonight.
3 comments:
You rule, my friend. So glad you made them AND made them work gluten-free! Thanks for the shout-out!
These look deeeelish!
Isn't Amy great? Her recipes NEVER fail me! So cool to see you make it GF to fit your needs!
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