December 2, 2009

Heirloom Tomato, Basil, Parmesan and Balsamic Vinaigrette Salad

Leading with the blurry picture...

This past Sunday the Hubs and I went to dinner at another couple's house. Jane made a delicious dish from this month's Cooking Light (I gave her a subscription for her birthday) and I was in charge of bringing a salad. I'd seen some great heirloom tomatoes at Trader Joe's earlier in the week so I decided to make this salad.

Ingredients
Heirloom Tomatoes - Sliced
Fresh Basil
Shaved Parmesan
Balsamic Vinaigrette

Balsamic Vinaigrette Ingredients

1/4 cup balsamic vinegar
1 teaspoons brown sugar
1 tablespoon chopped garlic
1/2 teaspoon ginger powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil


2 comments:

Katie said...

you're making me hungry... if i keep seeing food like this i think i'm going to despise college food even more!! :)

HisBirdie (Ali) said...

You'll just have to Spring Break it in Cali so I can cook for you ;-)

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