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This past Sunday the Hubs and I went to dinner at another couple's house. Jane made a delicious dish from this month's Cooking Light (I gave her a subscription for her birthday) and I was in charge of bringing a salad. I'd seen some great heirloom tomatoes at Trader Joe's earlier in the week so I decided to make this salad.Ingredients
Heirloom Tomatoes - Sliced
Fresh Basil
Shaved Parmesan
Balsamic Vinaigrette
Shaved Parmesan
Balsamic Vinaigrette
Balsamic Vinaigrette Ingredients
(Adapted fromEmeril Lagasse's Recipe)
1 teaspoons brown sugar
1 tablespoon chopped garlic
1/2 teaspoon ginger powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
2 comments:
you're making me hungry... if i keep seeing food like this i think i'm going to despise college food even more!! :)
You'll just have to Spring Break it in Cali so I can cook for you ;-)
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